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We made our first vintage in the old cuverie and vaulted cellars of our home in Meursault in 2019
All vinification takes place without the use of temperature control (neither heating or cooling)
as do the Alps and beaches
This quote from Aristotle
Macerations lasted 5-7 days
Les Horées "Coteaux Bourguignons" Grape_Mondeuse We made our first vintageGrapes: Gamay Region: Burgundy, France Vintage: 2025 Viticulture: Biodynamic Soils: Red, heavy soil of clay limestone with feverish alluvium Vinification: 100% whole cluster, 1 week maceration and fermentation Aging: aged for 6 months in barrels. Fining or Filtering: None Notes from the Importer: This is a one off cuve, produced in the difficult 2021 vintage. With a more uneven ripeness for this later, cooler vintage, Catharina decided to make a
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