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and presented in a custom wood box
With exceptional natural color & notes of Crème Brûlée
The portion aged in rum barrels imparts aromas of baking spice
This seemingly infinite aging process is stewarded by at least three generations of Rémy Martin cellar masters
Our 3 year old Ryes contribute wood and a spices while our younger
Robert Mondavi Private Selection Pinot Noir California Absinthe and presented in a customA dry, medium bodied, juicy red wine with cranberry, raspberry, rose petal and black tea.
