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or Pecorino Toscano
It is usually bottled after 24 to 30 months of élevage in barrel
and dried rose
and outstanding length
Yet it can’t avoid being overshadowed by its grander and more illustrious neighbour to the west
Fallin' in Love with Spanish Wines V2.0 ('26 Complete Refresh) Metafield Needed or Pecorino ToscanoWeve recently seen interest in Spanish wines spike, and for reasons that feel pretty obvious in the current global climate. Instead of our usual one or two bottle refresh, we decided it was time for a full overhaul. This Spanish 6 pack has always had a strong following, but it feels right to introduce an entirely new cohort of producers and give them the spotlight they deserve. We begin with the NV Castell de Sant Pau Cava Brut Nature, dry, precise,
