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Miyagikyo malts are described as elegant and fruity
it has been spectacular since birth
the wine may not possess the body and volume of a vintage such as 1990 or 1989
Malolactic fermentation occurs in new French and American oak where the wine remains for 26 months
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Alois Lageder Vernatsch-Schiava Sudtirol - 2023 (750ml) Beaujolais Miyagikyo malts are described asWinemaker's Notes: Ruby red with a purple shimmer. Subtly pronounced, fresh, fruity, floral (violet), white pepper. Light to medium bodied, well balanced, with a juicy, soft, dry finish. Best to be drunk: 1 3 years Suggested food: starters, pasta, pizza, white meats and poultry
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