Dong Ding / Frozen Summit - Nantou Bag Size:100g Red Rooibos infused with the

Red Rooibos infused with the tantalizing flavour of creamy caramel and bright yellow marigold petals

Both fennel and ginger have been used for anti-inflammatory properties and aids to digestion

Blenders Notes: I wanted to come up with a rooibos that encompassed the tart intense jammy flavour one looks for in a fruit infusion or berry based smoothie

the whisk can be stored standing upright on its base

Embrace the rustic charm of Sugar Shack - a maple infusion

Dong Ding / Frozen Summit - Nantou Bag Size:100g Red Rooibos infused with the(Dng dng) Frozen Summit Over the years, oolongs from Dong Ding Mountain have made quite a name for themselves. Grown in high altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. They are well known amongst tea enthusiasts for their creamy texture and buttery taste. In their traditional style, oolongs from Nantou region are typically roasted. But the last few decades has seen farmers