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kirsch and redcurrant jelly plus a waft of cigar boxes
the wine is tempting to drink now for its undeniable richness
STAVE PROFILE:
“Notes of fennel
The palate lands with bold richness
Highland Park 17 Year - The Light (750ml) Godello or Gouveio kirsch and redcurrant jelly plusOnly one of the critics that we track has sampled this whisky from Orkney. Critic tasting note: "Following last years release of The Dark, this parallel 17 year old cask strength expression was matured in refill American oak. The nose yields vanilla, oats, ripe pears, and mild wood fire embers. Supple and initially sweet on the palate, with icing sugar, tangerines, and developing darker, spicier notes. Lengthy in the finish, with spicy cedar oil.
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