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working with natural products
on lease for thirty years from an older neighbor
Robert Dufour is the father of Charles Dufour
The wine then spends a year in used oak barrels with its lees
Gamay is vinified and aged in amphora with no added SO2
Paraschos "Orange One" Region_Spain working with natural productsGrapes: Ribolla Gialla, Malvasia Istriana, Friulano Region: Goriska Brda region on the border of Slovenia and Italy Vintage: 2018 Viticulture: Organic Soils: Marl + Clay Vinification: Hand harvested at optimum maturity then macerated on skins in open vats for a couple days. Large oak vats with regular manual punchdowns. Aging: at least 24 months on the lees in large Slavonian oak barrels. Fining or Filtering: None Sulfur: None added Notes from the
